Monkey Island Hotel
Old Mill Lane, Bray-on-Thames, Berkshire SL6 2EE, United Kingdom
Tel: +44 (0)1628 623 400 Fax: +44 (0)1628 675 432
E-mail: info@monkeyisland.co.uk
PROMOTIONS
New Years Eve at Monkey Island
If your New Year celebrations are not complete without fine food and music, then you’ll be in good company as you join us for our black tie New Year celebration and six-course dinner. Enjoy the sounds of a Scottish Bagpiper on arrival, followed by dinner and then dance into the New Year with our resident DJ
To begin
Champagne & canapés
To start
Chicken liver terrine with marinated wild mushrooms
Sweet brioche toast & balsamic reduction to finish
To follow
Cappuccino cream of carrot & ginger
To continue
Fillet of fine scotch beef with goose liver foie gras
On a fine parsnip & herb mash, deep port & truffle jus
Thyme and Lemon Sea Bass rested on prawn and dill risotto with caviar cream to compliment
To conclude
Chef’s assiette of chocolate desserts
To finish
Coffee & petit fours
£95.00 per person
Why not make your New Year celebration perfect with an overnight stay at the hotel so that you don’t have to worry about how you will get home.
Our overnight package includes:
The black tie New Year celebration, overnight stay with breakfast and a lazy checkout
Priced at £165.00 per person
To Start
A rose of gravadalax with a rocket and endive garnish Creamy soup of chicken and mushroom with chive dressing Grilled goats cheese on a charred pepper salad
To Continue
Roast Sirloin of beef or loin of pork carved at the table with traditional trimmings Supreme of salmon crushed timbale of new potato with a dill cream and honeyed fennel Trio of risotto to include olives and baby spinach and purple basil pesto
To Finish
Sticky Toffee Pudding with a caramel sauce Monkey island chocolate tort with raspberry coulis Cheese and biscuits
Coffee and mince pies
£35.00 per person
New Years Day Luncheon
To Start
Salmon, dill and caviar cheesecake, red chard salad to dress
Wild mushroom ravioli with pesto cream sauce
Chicken and baby leek terrine combination of herbs to garnish
To Continue
Garlic and rosemary studded leg of lamb or herb roasted baby chicken from our carvery trolley served at the table
Pressed timbale of vegetables, aloft a basil and pepper ratatouille
Supreme of cod on a bed of prawns, tagliatelle and chervil
To conclude
Lemon and white chocolate parfait with a tuille biscuit to garnish
Warm honey and almond tart, baileys Anglaise to finish
Sweet strawberry and raspberry vacharin
Tea or Coffee and Petit Fours
Christmas day lunch on Monkey Island has become something of a family tradition for many of our customers. We are upholding this grand tradition in style with a gourmet four course lunch in the Pavilion Restaurant, guest appearance by Father Christmas, Christmas day prize draw and lots of children’s games so the adults can relax too.
Christmas Day Luncheon Menu
To start
Terrine of smoked fish with herb and leaf salad with rich caviar cream to finish
To Follow
Sun blushed tomatoes and saffron risotto with a balsamic reduction
To Continue
Roulade of turkey with a toasted chestnut stuffing on a fondant potato, seasonal trimmings and thyme jus
Rib eye beef garnished with a wild mushroom sauce with baby vegetables and dauphinose gratin
Supreme of salmon with glazed Thai asparagus on a parsnip and dill mash
To conclude
Hot Christmas pudding with a brandy sauce and glazed red currants to finish
To finish
Tea or coffee with warm mince pies
£85.00 per person
£65.00 per child ( 5 – 12 years old )
Christmas Time at Monkey Island Hotel
Party to Party
On arrival enjoy a glass of Kir Royale or Bucks Fizz in our Pavilion Restaurant Followed by a lavish three course Christmas buffet dinner, then dance the night away to our resident DJ
£59.50 per person
Package includes:
Drinks reception of Kir Royale or Bucks Fizz
Three course Christmas buffet
Half a bottle of house wine and Mineral water on the table
Crackers, Novelties and Party Hats
Resident Disco until 12:30am
*****
Party to Party buffet menu
To Begin
Mixed seafood platter to include prawns and smoked salmon
Combination of meats or pates to include roast beef, honey glazed ham and many more
Selection of fresh breads, pickles and dressings
To Continue
Roulade of turkey escalope with traditional trimmings
Salmon and Seabass with prawn and lemongrass sauce
Wild mushroom ravioli in a tomato and herb cream
Selection of seasonal vegetables and potatoes
To Conclude
Christmas plum pudding with brandy cream sauce
Rich chocolate tort
Vanilla crème Brulee
Coffee and mince pies
Party to Party Dates
Thursday 8th December 2005
Friday 9th December 2005
Saturday 10th December 2005
Thursday 15th December 2005
Friday 16th December 2005
Saturday 17th December 2005